Chinese Food
All Recipes
Cranberry Swiss Roll
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
Minced pork cake roll with Scallion
I made this cake roll when I was just learning to bake. It's easy to succeed. It's suitable for novices. It has a solid taste.
Red bean purple rice Mousse Cake
This cake is made of red beans. Although Matcha black beans are classic, I don't want to make them any more. After thinking for a few days, I decided to use purple rice. At the beginning of the year, I made the cake with black sesame and purple ... ...
Cranberry Swiss Roll
Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...
Carrot toast
(450g toast model)
Stewed cheese with Papaya
I like a little bit. It's very suitable for children to eat. You can change papaya into other fruits. This little bit of papaya fragrance combines the delicate texture of cheese. The taste is a little like the almond tofu in the dessert shop. In... ...
Vanilla Shufu Lei
I learned to make three French desserts in Kempinski and French chef last month. I always wanted to try them at home. Looking at the dessert making email sent by the hotel staff to me, I think it's more reliable to be shuflei. The other two dess... ...
Mushroom and towel gourd soup
I sweat a lot in summer. Besides drinking water and eating watermelons and other fruits with more water, I also need to drink soup to supplement my body with water. Two days ago, I went to the vegetable market and found that the crab mushroom an... ...
